Zucchini and Cheese Casserole

Ingredients: The main ingredients are fresh zucchini, shredded cheese (such as cheddar or mozzarella), eggs, breadcrumbs, onions, and seasoning like salt, pepper, and herbs.

Preparation: Begin by preheating the oven to 350°F (175°C). Slice the zucchini and chop the onions. Grate the cheese and set aside.

Cooking Steps: Sauté the onions until translucent. Layer the sliced zucchini in a baking dish, sprinkle with sautéed onions, shredded cheese, and breadcrumbs.

Egg Mixture: Beat the eggs in a bowl, adding salt, pepper, and any preferred herbs. Pour this mixture evenly over the zucchini layers.

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Baking: Place the casserole in the preheated oven. Bake for 30-40 minutes or until the top is golden brown and the casserole is set.

Serving: Allow the casserole to cool for a few minutes before serving. It can be garnished with fresh herbs like parsley or basil for added flavor.

Bake the dip in a preheated oven at 375°F (190°C) for about 20 minutes or until the top is golden and bubbly. Serve hot with crusty bread or crackers for dipping.

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