This Is The Ultimate Strawberry Cake - Moist Strawberry Cake

Prepare the Ingredients: Gather fresh strawberries, flour, sugar, eggs, butter, vanilla extract, and baking powder.

Preheat the Oven: Set the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Blend the Strawberries: Puree fresh strawberries until smooth and set aside.

Mix Dry Ingredients: In a bowl, whisk together flour and baking powder.

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Combine Wet Ingredients: Cream butter and sugar, then add eggs one at a time, followed by vanilla extract.

Mix Batter: Gradually add dry ingredients to wet, alternating with strawberry puree until well combined.

Bake and Assemble: Divide batter between pans, bake for 25-30 minutes, then cool, frost with whipped cream or frosting, and garnish with fresh strawberries.

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